HAM WAFFLEWICHES

Ham Wafflewiches image

Now that I'm retired, it seems I'm busier than ever. But I always make the time to cook for the family. My kids and grandchildren think these sandwiches are a fun treat.

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 8 servings.

Number Of Ingredients 12

Ingredients

1-1/2 cups finely chopped fully cooked ham
1 can (4 ounces) mushroom stems and pieces, drained and finely chopped
1/3 cup mayonnaise
1/4 cup chopped celery
1 tablespoon chopped onion
16 frozen waffles
2 tablespoons butter
2 tablespoons all-purpose flour
1/4 teaspoon salt
1-1/2 cups milk
4 teaspoons prepared mustard, optional
1/2 cup shredded cheddar cheese, optional

Steps:

In a large bowl, combine the ham, mushrooms, mayonnaise, celery and onion. Spread mixture on eight waffles; top with remaining waffles. Place on a greased baking sheet. Bake at 400° for 15-20 minutes or until browned. , Meanwhile, melt butter in a saucepan over medium heat. Stir in flour and salt until smooth. Gradually add milk. Bring to a boil; boil and stir for 2 minutes. Remove from the heat. Add mustard and cheese if desired; stir until smooth. Serve with wafflewiches.

Nutrition Facts : Calories 350 calories, Fat 19g fat (5g saturated fat), Cholesterol 54mg cholesterol, Sodium 1089mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 2g fiber), Protein 11g protein.