KIELBASA, PEPPER, AND POTATO HASH

Kielbasa, Pepper, and Potato Hash image

Number Of Ingredients 9

1 Turkey kielbasa - sliced thin
1 Green bell pepper - small, diced
1 Red (0r yellow, or orange) bell pepper - diced
1/2 Onion - minced
1 1/2 Potato - 1 lg, or 2 medium, peeled and diced
3 tablespoon Olive oil
1/4 teaspoon Salt
1/2 teaspoon White pepper
3 Eggs

Steps:

In a cast iron skillet, heat 2 Tbsp oil over medium-high heat. Add the potatoes to the skillet and season with salt and pepper. Fry until golden brown and cooked through - approx. 8 - 10 minutes. Stir periodically.
In a separate skillet, heat 1 Tbsp oil, and sautée the onions and peppers until onions are cooked, then add the kielbasa. Cook another couple of minutes, then add the potatoes to the pan. Mix well.
Fry eggs. Put hash on plates and top each with an egg. Serve immediately.