PERSIMMON BROWNIES

Persimmon Brownies image

Make and share this Persimmon Brownies recipe from Food.com.

Provided by LoveToCook

Time 40m

Yield 12-15 serving(s)

Number Of Ingredients 16

Ingredients

2 cups sugar
1/2 cup butter
2 cups persimmon pulp
1 cup buttermilk
3 eggs
2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1/3 teaspoon nutmeg
1 teaspoon cinnamon
3 ounces cream cheese
1 teaspoon vanilla
1/4 cup butter
1 cup chopped pecans
1 box powdered sugar
2 tablespoons cream

Steps:

Cream butter and sugar together; add persimmon pulp, buttermilk and eggs.
Then add dry ingredients and mix well.
Pour into 10x12 baking dish and bake at 350 degrees for 45 minutes.
Top with icing when cooled.
To prepare icing: Cream butter and cream cheese together; add vanilla, cream and then add powdered sugar.
Spread on brownies, sprinkle with pecans.

Nutrition Facts : Calories 552.1, Fat 23, SaturatedFat 10.4, Cholesterol 94.8, Sodium 278.4, Carbohydrate 83.4, Fiber 1.6, Sugar 65.6, Protein 6

*** Explore more Persimmon Brownies Recipes »

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