MEDITERRANEAN CORN SALAD

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Mediterranean Corn Salad image

Number Of Ingredients 17

SALAD
1 (15 1/4-ounce) can whole kernel corn, drained
8 ounces mozzarella cheese, cut into 1/4-inch cubes
1 (2 1/4-ounce) can sliced ripe olives, drained
1 large tomato, seeded, cut into 1/2-inch pieces
1/4 cup chopped fresh basil leaves
1/4 cup chopped fresh parsley
DRESSING
1/4 cup olive oil
3 tablespoons cider vinegar
1 teaspoon grated lemon peel
1 large garlic clove, minced
salt
pepper
Fresh spinach leaves, if desired
toasted pine nuts, if desired*
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Steps:

  • In large bowl, combine all salad ingredients mix well. In small bowl using wire whisk, blend olive oil, vinegar, lemon peel and garlic. Pour over corn mixture toss gently. Salt and pepper to taste. Refrigerate 1 to 2 hours to blend flavors. Serve on spinach-lined plates. Sprinkle each serving with pine nuts.*TIP: To toast pine nuts, spread evenly in shallow pan bake at 375°F. for 3 to 5 minutes or until light golden brown, stirring occasionally.Nutrition Per Serving (1/2 cup): Calories 190 Protein 9g Carbohydrate 109 Fat 13g Sodium 310mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

*** Explore more Mediterranean Corn Salad Recipes »

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