GINGER SHRIMP WITH UDON NOODLES
This is a tweaked version of something I saw on a video on the web. You can serve this as a main dish with the noodles, or serve the shrimp on toothpicks as an hor'derve. My very very picky teenage daughters really love this dish! Hope your family does too! Udon noodles can be found in the asian section of the grocery store....
Provided by Helene Mulvihill
Categories Seafood
Time 30m
Number Of Ingredients 9
Steps:
- 1. In hot sautee pan fry garlic, ginger and shallots in butter and oil.
- 2. add shrimp, sautee for about 3 minutes or until pink, turn and sautee another 2 minutes.
- 3. add soy sauce, and continue cooking for about 3 minutes, or until sauce reduces.
- 4. remove from heat and pour over prepared Udon noodles. Sprinkle with sesame seeds. Serve :-)
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