Best Kielbasa Pepper And Potato Hash Recipes

Kielbasa, Pepper, and Potato Hash image

Number Of Ingredients 9

1 Turkey kielbasa - sliced thin
1 Green bell pepper - small, diced
1 Red (0r yellow, or orange) bell pepper - diced
1/2 Onion - minced
1 1/2 Potato - 1 lg, or 2 medium, peeled and diced
3 tablespoon Olive oil
1/4 teaspoon Salt
1/2 teaspoon White pepper
3 Eggs

Steps:

In a cast iron skillet, heat 2 Tbsp oil over medium-high heat. Add the potatoes to the skillet and season with salt and pepper. Fry until golden brown and cooked through - approx. 8 - 10 minutes. Stir periodically.
In a separate skillet, heat 1 Tbsp oil, and sautée the onions and peppers until onions are cooked, then add the kielbasa. Cook another couple of minutes, then add the potatoes to the pan. Mix well.
Fry eggs. Put hash on plates and top each with an egg. Serve immediately.

Kielbasa, Pepper, Onion and Potato Hash Recipe - (4/5) image

Provided by á-17891

Number Of Ingredients 7

1 (14 ounce) package turkey kielbasa, cut into 1/4 inch rounds
1 green bell pepper, diced
1/2 yellow, red or orange bell pepper, diced
1 onion, diced
3 small or 2 large potatoes, peeled and diced
Olive oil
Salt and pepper

Steps:

In a heavy bottomed skillet (I like to use my cast iron), heat 2 tbsp of olive oil over medium-high heat. Add the potatoes to the skillet and season with salt and pepper. Fry until golden brown and cooked through, around 8-10 minutes, stirring a few times to ensure even browning. In a separate skillet, brown the sliced kielbasa for around 5 minutes in 1 tbsp of olive oil over medium high heat. Remove the kielbasa from the pan and set aside. Add the peppers and onions to the skillet and season with a pinch of salt and pepper. Cook for 5 minutes, or until softened, stirring occasionally. Add the cooked potatoes and kielbasa to the skillet with the onions and peppers and mix everything together. Serve nice and hot! Notes: I use two skillets to make this recipe. I used to make it in one, but something always came out wrong. I've learned that when I cook my potatoes in a separate skillet they cook more evenly and stay nice any crispy when they're added to the other ingredients right before serving. Sometimes I'll add some minced garlic to the peppers and onions, but it tastes just as good without it.