CHOCOLATE CREAM PUFFS
Make and share this Chocolate Cream Puffs recipe from Food.com.
Provided by Just Cher
Categories Dessert
Time 1h5m
Yield 15 Puffs
Number Of Ingredients 10
Steps:
- In a heavy saucepan over medium heat, bring water, butter and salt to a boil Add flour and cocoa all at once, stir until a smooth ball forms.
- Remove from the heat, let stand 5 minutes.
- Add the eggs, one at a time, beating well after each addition.
- Beat until smooth and shiny.
- Drop by heaping tablespoonfuls 3 inch apart onto greased baking sheets.
- Bake at 400 degrees for 30-35 minutes or until set and and brown.
- Remove to wire racks.
- Immediately split puffs oven, remove and discard soft dough from inside.
- Cool puffs completely.
- In a medium mixing bowl, beat the cream cheese and sugar until fluffy.
- Fold in whipped cream and strawberries Fill bottom halfs of puffs.
- Replace tops and serve immediately.
Nutrition Facts : Calories 382.5, Fat 30.1, SaturatedFat 18.4, Cholesterol 149.4, Sodium 203.6, Carbohydrate 24.3, Fiber 1.2, Sugar 14.9, Protein 5.9
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