WINTER HARVEST SPARKLER
Yield 8 servings
Number Of Ingredients 5
Steps:
- Place 1 each of cinnamon sticks, the clove studded zest and the star anise anise in the bottom of 8 champage flutes. Pour 1 oz (approx 1 tablespoon) of the pear nectar in each glass. Fill the glass 2/3 with Prosecco just before serving. Makes 8
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