HURRICANE SHRIMP PASTA

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HURRICANE SHRIMP PASTA image

Categories     Mushroom     Pasta     Shellfish

Number Of Ingredients 20

Hurricane Sauce:
1 oz chopped garlic
1 oz Worcestershire sauce
1 tsp cayenne pepper
1 tsp dry thyme
10 oz honey
2 tsp salt
1 bay leaf
1 tsp ground black pepper
2 tsp oregano
3/2 tsp shrimp base
2 Tbsp roux
Hurricane Shrimp:
5 16/20 shrimp
2 oz hurricane sauce
1 Tbsp vegetable oil
1 tsp chopped scallions
1/2 C sliced mushrooms
1 C linguini noodles
5 slices French bread

Steps:

  • Hurricane Sauce: Mix together all ingredients in a sauce pot (excluding roux), bring to a boil, and whip in the roux. Turn heat down and let sauce simmer for 10 minutes. Hurricane Shrimp: Heat saute pan with oil, saute shrimp, add hurricane sauce, and toss well until all shrimp are coated. Garnish plate with scallions and sliced French bread.

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