SMOTHERED MEATBALLS

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Smothered Meatballs image

Make and share this Smothered Meatballs recipe from Food.com.

Provided by ratherbeswimmin

Categories     Meat

Time 50m

Yield 8 serving(s)

Number Of Ingredients 8

2 lbs ground beef
1 cup breadcrumbs
2 eggs
2/3 cup milk
salt and pepper
2 tablespoons minced onions
1 tablespoon vegetable oil
2 cans cream of mushroom soup

Steps:

  • Combine beef and crumbs; add eggs, milk, salt, pepper, and onion.
  • Mix thoroughly; shape into balls.
  • Brown in vegetable oil; drain excess fat.
  • Add soup and cook slowly for 20 minutes or until meatballs are tender.
  • Serve over hot noodles.

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #main-dish     #beef     #pasta     #american     #kid-friendly     #dietary     #comfort-food     #low-carb     #ground-beef     #low-in-something     #meat     #pasta-rice-and-grains     #taste-mood

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