HOISIN-GLAZED EGGPLANT

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Hoisin-Glazed Eggplant image

Brush this sweet, salty Asian sauce on the eggplant and enjoy a whole new twist on grilled vegetables.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Time 25m

Number Of Ingredients 4

1/4 cup hoisin sauce
2 tablespoons canola oil
4 baby eggplants (1 1/4 pounds) or 1 large eggplant, cut lengthwise into 1-inch-thick slices and scored
Salt

Steps:

  • Heat grill to medium. In small bowl, whisk together hoisin sauce and 1 tablespoon oil; set aside.
  • Halve eggplants lengthwise; slice a bit off the skin side so they lie flat, and score both sides in a crisscross pattern.
  • Brush both sides of eggplant halves with remaining 1 tablespoon oil, and season with salt. Grill until charred and tender, 4 to 7 minutes per side. Brush both sides generously with reserved hoisin mixture; grill each side again just to glaze, about 1 minute per side. Serve hot.

Nutrition Facts : Calories 139 g, Fat 6 g, Protein 1 g

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