LOUISIANA YAM-APPLE MEDLEY

Louisiana Yam-Apple Medley image

Using canned yams and apples with a sweet mixture of pecans, sugar, and cinnamon makes a tasty side dish.

Provided by Gloria Taylor

Time 25m

Yield 6

Number Of Ingredients 6

Ingredients

2 (16 ounce) cans sliced yams, undrained
1 (20 ounce) can sliced apples, undrained
½ cup chopped pecans
¼ cup packed brown sugar
½ teaspoon ground cinnamon
2 tablespoons margarine, melted

Steps:

Preheat an oven to 375 degrees F (190 degrees C).
Mix the yams and apples, and place into the bottom of a 2-quart casserole dish. Stir the pecans, sugar, and cinnamon together in a bowl; scatter over the yams and apples. Drizzle the margarine over the mixture.
Bake in the preheated oven until the topping begins to brown, basting 1 or 2 times while cooking, about 20 minutes.

Nutrition Facts : Calories 325.9 calories, Carbohydrate 57.5 g, Fat 10.8 g, Fiber 6.3 g, Protein 2.5 g, SaturatedFat 1.3 g, Sodium 112.5 mg, Sugar 46.5 g