MAPLE HOT CHOCOLATE
When I first developed this version of hot chocolate, my husband was quite skeptical. But after one taste, his doubts were erased. It really hits the spot on a chilly morning, especially when served with cinnamon rolls or doughnuts. -Darlene Miller, Linn, Missouri
Provided by Taste of Home
Time 15m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, combine sugar, cocoa and salt. Stir in hot water and butter; bring to a boil. Add the milk, maple flavoring, vanilla and 8 marshmallows. Heat through, stirring occasionally, until marshmallows are melted. Ladle into mugs and top each with a marshmallow.
Nutrition Facts :
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