GRILLED LEMON-TARRAGON VEAL CHOPS
From Williams-Sonoma. Posting for safekeeping-I have not tried but this sounds good. Timing does NOT include preparing the charcoal grill nor marinating time.
Provided by WiGal
Categories Veal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut 1 of the lemons into 8 crosswise slices.
- Grate enough zest from remaining lemon to yield 3/4 teaspoon, then squeeze 1 tablespoon juice.
- In a small bowl, combine the lemon zest and juice, oil, and chopped tarragon.
- Season the chops on both sides with salt and pepper, then brush with SOME of the lemon-tarragon mixture, reserving about 1 tablespoon of the mixture for the lemon slices.
- Let the chops stand at room temperature for 15 minutes, OR cover and refrigerate for up to 3 hours. (If refrigerated, remove from refrigerator for 30 minutes before grilling.).
- Prepare a CHARCOAL or GAS grill for DIRECT grilling over MEDIUM HIGH heat. Oil the grill rack.
- For CHARCOAL grill: Grill the chops over the hottest part of the fire.
- Or for GAS grill: Grill the chops, directly over the heat elements.
- For either grill type- grill until nicely charred and cooked to your liking, 5 to 7 minutes per side for medium rare. About 3 minutes before the veal is done, brush the lemon slices with the reserved 1 tablespoon lemon-tarragon mixture. Grill the lemon slices, turning once,until lightly charred and softened, 30 to 60 seconds per side.
- Serve the veal chops with the grilled lemon slices.
Nutrition Facts : Calories 542.9, Fat 33.1, SaturatedFat 12.1, Cholesterol 225.7, Sodium 244.9, Carbohydrate 4.8, Fiber 1.3, Sugar 1.1, Protein 54.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love