HOT HAM & SWISS CROISSANTS
Hot Ham & Swiss Croissants, buttery croissants, melty cheese and a honey mustard sauce all melt
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Mix the mustard, honey and brown sugar together.
- Spread the honey mustard mixture on each side of the four split croissants.
- Place a slice on swiss on each half of the croissants.
- Top the bottom half of each croissant with however much ham you like.
- Place two halves back together.
- Wrap in foil.
- Place in fridge for later or
- Place in a 350 preheated oven for 10-15 minute. Yum!
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