CINNAMON APPLE CRISP
Jenni's shared a great, basic old-fashioned apple crisp recipe that even a beginner baker could make. It does not make a huge crisp, so perfect for a small family. The apples are coated with a little cinnamon sugar that allows the apples to be the star of the dessert. The crisp sprinkled on top is buttery, full of spices, and...
Provided by Jenni K
Categories Fruit Desserts
Time 50m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 375. Grease bottom & sides of an 8x8 square pan with shortening.
- 2. In a small bowl, mix together 1/8 c of sugar and 1/4 tsp cinnamon.
- 3. Toss together with the peeled, thinly sliced apples until coated evenly.
- 4. Spread apples in the bottom of the pan.
- 5. Mix together all topping ingredients except butter. Once mixed, add butter.
- 6. Mix well. I find it easiest to use my hands to incorporate the butter into the mixture.
- 7. Sprinkle evenly over apple mixture.
- 8. Bake about 40-45 minutes at 375 until topping is golden brown. Serve warm with vanilla ice cream, if desired.
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Check it out »#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #healthy #cobblers-and-crisps #desserts #fruit #american #oven #diabetic #fall #holiday-event #kosher #low-fat #vegan #vegetarian #dietary #hanukkah #low-sodium #low-cholesterol #seasonal #low-saturated-fat #low-calorie #comfort-food #rosh-hashana #healthy-2 #northeastern-united-states #low-in-something #apples #taste-mood #equipment #4-hours-or-less
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