MOM'S CREAM CHEESE PIE

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Make and share this Mom's Cream Cheese Pie recipe from Food.com.

Provided by SweetsLady

Categories     Pie

Time 1h

Yield 1 pie, 8 serving(s)

Number Of Ingredients 10

4 (3 ounce) packages cream cheese
2 eggs, beaten
2 tablespoons lemon juice
1 teaspoon vanilla
3/4 cup sugar
1 teaspoon grated lemon rind
1 prepared graham cracker pie crust
1 cup sour cream
3 1/2 tablespoons sugar
1 teaspoon vanilla

Steps:

  • Combine filling ingredients and beat until light and frothy.
  • Pour into graham cracker crust and bake at 350 for 25 to 30 minutes.
  • Remove from oven and cool 5 minutes.
  • Combine topping ingredients, and pour topping over pie.
  • Return to oven and bake 10 minutes longer. Cool and place in refrigerator for approximately 5 hours (if you can wait that long).
  • Optional: When pie is cool, put a can of red pie cherries or pie blueberries, or fresh strawberries, etc on top.

Nutrition Facts : Calories 456, Fat 28.6, SaturatedFat 14.8, Cholesterol 112.3, Sodium 308.6, Carbohydrate 44.3, Fiber 0.4, Sugar 34.8, Protein 6.8

*** Explore more Mom's Cream Cheese Pie Recipes »

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