Best Hot Ham Swiss Croissants Recipes

HOT HAM & SWISS CROISSANTS

Hot Ham & Swiss Croissants image

Hot Ham & Swiss Croissants, buttery croissants, melty cheese and a honey mustard sauce all melt together to make the perfect sandwich.

Provided by Parrish

Time 25m

Number Of Ingredients 6

Ingredients

2 Tablespoons Dijon Mustard
1 Tablespoon honey
1 Tablespoon brown sugar
4 croissants split
8 slices swiss cheese
Pound deli ham, any flavor you like and you might not end up using the whole pound, depends on how thick you like your sandwiches

Steps:

Mix the mustard, honey and brown sugar together.
Spread the honey mustard mixture on each side of the four split croissants.
Place a slice on swiss on each half of the croissants.
Top the bottom half of each croissant with however much ham you like.
Place two halves back together.
Wrap in foil.
Place in fridge for later or
Place in a 350 preheated oven for 10-15 minute. Yum!

HOT HAM-AND-CHEESE CROISSANT

Hot Ham-and-Cheese Croissant image

This crispy, cheesy, meaty croissant showcases Dijonnaise (equal parts mayonnaise and Dijon mustard), one of the test kitchen's favorite condiments. It's also an easy way to enjoy leftover ham.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Time 20m

Yield 1 Croissant

Number Of Ingredients 6

Ingredients

1 croissant
1 teaspoon mayonnaise
1 teaspoon Dijon mustard
1 ounce ham, sliced
1 slice Swiss cheese
1 tablespoon grated Gruyere

Steps:

Preheat oven to 375 degrees. Cut a pocket in the croissant. Spread mayonnaise and mustard in pocket. Stuff with ham and cheeses; place on a baking sheet. Bake until cheese melts, 10 to 12 minutes; serve.

BAKED HAM 'N' CHEESE CROISSANTS

Baked Ham 'n' Cheese Croissants image

This baked ham and cheese croissant recipe is one of my favorites. It makes for a delightful brunch, lunch or light supper.

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

3 large onions, sliced
1/2 cup butter, cubed
3 tablespoons Dijon mustard
1 tablespoon poppy seeds
1 tablespoon lemon juice
8 croissants, split
2 pounds shaved deli ham
1/2 pound sliced baby Swiss cheese

Steps:

Place onions and butter in a large microwave-safe bowl; cover and microwave on high for 2-3 minutes or until onions are tender. Stir in the mustard, poppy seeds and lemon juice. Cover and microwave on high for 1 minute or until heated through., Spread onion mixture over cut sides of croissants. On bottom halves, layer ham and cheese; replace tops. , Wrap each sandwich in foil. Place on a baking sheet. Bake at 350° for 20-25 minutes or until cheese is melted.

Nutrition Facts : Calories 595 calories, Fat 37g fat (21g saturated fat), Cholesterol 153mg cholesterol, Sodium 2262mg sodium, Carbohydrate 33g carbohydrate (6g sugars, Fiber 3g fiber), Protein 32g protein.