KITCHEN SINK SOUP

Kitchen Sink Soup image

This simple soup is surprisingly flavorful! Kale and the mushrooms add a rich, earthy flavor. Bacon adds a bit of smoke and the carrots are sweet. The Creole seasoning gives the soup a slight kick. If you have leftovers, it's even better the second day.

Provided by Taylor Simpkins

Time 35m

Number Of Ingredients 17

Ingredients

1 box chicken broth, low salt; 32 oz.
1/2 can(s) tomato paste; 6 oz.
1 pkg mushrooms diced
2 carrots diced
1/8 c parsley
4 slices bacon; cooked and diced
1 bundle fresh kale; chopped
1/2 c cooked rice
salt; to taste
1 tsp pepper
1 1/2 tsp Creole seasoning
1/8 c onion; minced
1 Tbsp garlic powder
1 Tbsp onion powder
1/2 c water
1 pound ground turkey
2 cloves minced garlic

Steps:

1. Start by dicing your carrots, mushrooms, garlic, and kale.
2. Brown your ground turkey (you don't have to drain the fat off). Saute the carrots with the turkey.
3. Add all of your remaining ingredients (make sure your bacon is already cooked before adding).
4. Cover and simmer about 25-30 minutes. Adjust seasonings to taste. (Creole seasoning will give your soup a mild kick.)

*** Explore more Kitchen Sink Soup Recipes »

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