GREEN BEANS A LA LEMON

Green Beans a La Lemon image

Adapted from River Road Recipes II, the Junior League of Baton Rouge and made my way. This is very tasty with a hint of lemon and the crunch of the topping.

Provided by Nimz_

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 14

Ingredients

2 tablespoons butter
1 tablespoon parsley flakes
1/3 cup chopped onion
2 tablespoons flour
1 teaspoon salt
1/4 teaspoon garlic salt
1/2 teaspoon pepper
1 dash red cayenne pepper
1 teaspoon lemon zest
1 cup sour cream
2 (14 1/2 ounce) cans French style green beans, drained
1/4-1/2 cup savory herbs seasoned stuffing mix
crumbled bacon (optional)
1 tablespoon butter, melted

Steps:

Melt 2 tablespoons of butter over medium heat.
Add parsley and onions and saute for 3-5 minutes.
Add flour and mix well.
Add salt, pepper, cayenne, lemon zest and sour cream.
Add beans and mix well.
Transfer into a 2 quart casserole and top with stuffing mix (and crumbled bacon if using).
Drizzle butter over the top.
Bake in 350 degree oven for about 30 minutes or until brown and bubbly.

Nutrition Facts : Calories 278.8, Fat 21.1, SaturatedFat 13.1, Cholesterol 48.2, Sodium 1178.9, Carbohydrate 20.5, Fiber 6.7, Sugar 3.3, Protein 5.6

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