SAVORY GRILLED TURKEY

Savory Grilled Turkey image

My family likes this recipe so much that we tried grilling in a sheltered spot during the winter. It worked! Now we can enjoy this juicy, grilled bird all year long. -Karen Buenting, Livermore, Iowa

Provided by Taste of Home

Categories Dinner

Time 2h15m

Yield 12 servings.

Number Of Ingredients 9

Ingredients

1 turkey (12 pounds)
1 cup butter, cubed
1/2 cup cider vinegar
1/2 cup lemon juice
1 tablespoon Worcestershire sauce
1 tablespoon A.1. steak sauce
1 teaspoon salt
1 teaspoon pepper
1 teaspoon Louisiana-style hot sauce

Steps:

Remove giblets from turkey (discard or save for another use). Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Prepare grill for indirect heat, using a drip pan. Skewer turkey openings; tie drumsticks together., Place turkey over drip pan; grill, covered, over indirect medium heat for 1 hour., Meanwhile, in a small saucepan, combine the remaining ingredients. Bring to a boil. Reduce heat; simmer for 10 minutes, stirring occasionally. Remove from the heat. Set aside 2/3 cup for serving., Grill turkey 1-2 hours longer or until a thermometer reads 180°, basting frequently with remaining sauce. Cover and let stand for 15 minutes before carving. Serve with reserved sauce.,

Nutrition Facts : Calories 670 calories, Fat 40g fat (17g saturated fat), Cholesterol 285mg cholesterol, Sodium 515mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 72g protein.