CRUSTLESS SPINACH AND FETA PIES WITH TOMATO SALAD

Crustless Spinach and Feta Pies With Tomato Salad image

This is a really easy and quick take on spinach pie. It is without a crust, but you still get roughly the same yummy flavors in a fraction of the time and effort. There is also a nice side of tomato salad included. Compliments go to the Food Network kitchens.

Provided by LifeIsGood

Time 1h

Yield 4 serving(s)

Number Of Ingredients 19

Ingredients

1 tablespoon extra-virgin olive oil
10 ounces frozen spinach, thawed
4 scallions, thinly sliced
3 large eggs
3/4 cup half-and-half
1 tablespoon plain breadcrumbs
2 teaspoons crumbled dried mint
1 1/4 teaspoons kosher salt
fresh ground black pepper, to taste
1 pinch cayenne pepper
freshly grated nutmeg, to taste
1/3 cup crumbled feta cheese
12 ounces mixed small tomatoes, cut in halves (yellow and red)
2 -3 pepperoncini peppers, stemmed and chopped
2 tablespoons pitted kalamata olives, coarsely chopped
2 tablespoons olive oil
1 tablespoon fresh lemon juice
kosher salt, to taste
fresh ground black pepper, to taste

Steps:

Tomato Salad:.
Toss the tomatoes together with the pepperoncini and olives in a salad bowl. Add the olive oil, lemon juice, oregano salt and black pepper to taste. Toss again.
Spinach Pies:.
Put a rack in the center of your oven and preheat to 400 degrees F.
Heat olive oil in a skillet over medium-high heat.
Squeeze excess liquid out of spinach.
Add the spinach and scallions to the skillet and cook, stirring, until dry - about 4 to 5 minutes.
Transfer to a colander and press with the back of a spoon to get rid of the last bits of moisture.
Brush 4 6-oz. ramekins with some olive oil and put them on a baking sheet.
Put spinach mixture, eggs, half-and-half, bread crumbs, mint, salt, black pepper, cayenne pepper and nutmeg into a food processor and pulse until the spinach is finely chopped. Remove blade and stir in the feta cheese.
Divide the mixture evenly between the 4 ramekins.
Bake until set around the edges but still a little bit soft in the center - about 20 minutes. Turn oven off, leaving the spinach pies inside to set. Keep them in the oven for another 5 minutes.
Run a knife around the edge of each pie and invert onto plates. Spoon some tomato salad around each and serve.

Nutrition Facts : Calories 298.7, Fat 22.8, SaturatedFat 7.8, Cholesterol 167.4, Sodium 1474.9, Carbohydrate 14.2, Fiber 4.5, Sugar 5.2, Protein 12.3

*** Explore more Crustless Spinach And Feta Pies With Tomato Salad Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #lunch #main-dish #eggs-dairy #vegetables #greek #european #vegetarian #cheese #dietary #greens #spinach #tomatoes