HONEY GARLIC BALSAMIC VINAIGRETTE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Honey Garlic Balsamic Vinaigrette image

This recipe is slightly different than the others posted as it doesn't include mustard. Quite sweet with a garlic balsamic ending. I always double the recipe - the amount as posted might serve 2 people. Can be used as a salad dressing or marinade.

Provided by fluffystew

Categories     Salad Dressings

Time 5m

Yield 2-3 serving(s)

Number Of Ingredients 5

2 garlic cloves, thinly sliced
1 tablespoon honey
salt, to taste
1 tablespoon balsamic vinegar
1/4 cup extra virgin olive oil

Steps:

  • In a small bowl, stir together garlic, honey and salt to taste until well mixed.
  • Add vinegar, then oil, whisking vigorously till blended.
  • Let stand 10 minutes to allow flavours to blend.
  • Remove garlic slices.

There are no comments yet!