CAFE DE PARIS BUTTER RECIPE - (4.5/5)

Cafe de Paris Butter Recipe - (4.5/5) image

Provided by á-25087

Number Of Ingredients 22

250 g unsalted butter, at room temperature
1 tbsp tomato ketchup
1 tsp Dijon mustard
1 tsp capers in brine, rinsed and chopped
30 g shallots, finely diced
2 tsp parsley, finely chopped
2 tsp chives, finely chopped
pinch of dried marjoram
pinch of dried dill
pinch of dried thyme leaves
pinch of dried tarragon (or use fresh if you have it - about 1/2 tsp max)
1/2 garlic clove, crushed
1 anchovy fillet, rinsed and finely chopped
2 tsp brandy
1/4 tsp Worcestershire sauce
pinch of sweet paprika
pinch of curry powder
pinch of cayenne pepper
freshly ground black pepper
pinch of finely grated lemon zest
1 1/2 tbsp lemon juice
pinch of orange zest

Steps:

Mix all of the ingredients apart from the butter in a small bowl. Stir well then add the softened butter. Fork the mixture together to it is evenly mixed then spoon onto a piece of cling film. Gently roll the cling film up to form a log then tightly twist both ends and shape it so it is evenly sized. Pop into the fridge for at least 1 hour then when ready to use slice into pieces and top as needed. Alternatively if using as suggested for dipping lobster into put the butter into a butter warmer or small fondue pot and keep warm.