BOB'S DARING BEER AND WINE STEW..

Bob's Daring Beer and Wine Stew.. image

Provided by Bob Wakeman @bluecatfish1

Categories Beef

Number Of Ingredients 15

3/4 cup(s) flour
3 pound(s) lean beef chuck, cut into cubes
3/4 cup(s) white wine, medium
1/2 pound(s) bacon
1/2 cup(s) cooking oil
1/4 cup(s) tomato paste
1/4 teaspoon(s) thyme
3 clove(s) garlic minced
2 large onion diced
6 sprig(s) parsley
3 cup(s) beer
1 - bay leaf
7 medium carrots cutup
- salt and pepper, to taste..
- hot cooked noodles

Steps:

In a hot dutch oven cook bacon with oil till almost crisp. Put flour in a bag, add meat and shake to coat meat.. Remove bacon from oven with slotted spoon, cut up bacon and set a side.. Brown beef chuck in bacon drippings on all sides..
Now add garlic and onion cook 4-5 minutes.. Add beer, wine, bay leaf parsley, and thyme.. Partially cover and cook over med heat for 1 1/2 hours.. Remove bay leaf and add carrots. You may need to add more beer, cook for about one hour more... Serve over cooked noodles..