SUSIE'S MOTHER'S AWARD WINNING PICKLES
Steps:
- 1.) Wash jars in dish-washer (don't worry about the caps) 2.) scrub (with nail brushes) and soak the cucs in ice-water 3.) wash the dill well and cut into sprigs 4.) slice carrots/peel garlic cloves --place the cucs in the jar --between 1 to 2 sprigs of dill --2 or 3 pieces of garlic --1 or 2 or 3 carrots --1 tablespoon pickling spice --fill jars with salt water 1 bushel is approx. 40 quarts according to my Mommy...
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