WHITE WINE PUNCH

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White Wine Punch image

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Number Of Ingredients 7

1 small honeydew melon
1 pound watermelon
1 small cantaloupe
20 ounces dry white table wine
20 ounces sweet Riesling wine
32 ounces Moscato d'Asti wine
12 red grape, sliced in half

Steps:

  • Using three different size melon ballers, measuring from 1/3 to 7/8 inch in diameter, scoop the melons into balls. Place the melon balls onto a baking pan, spreading them so that they don't touch one another. Freeze until solid, 2 to 3 hours or overnight.
  • Mix the wines in a punch bowl. Add the grape halves and frozen melon balls, and serve.

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