MEXICAN CORN CHILI

Mexican Corn Chili image

Make and share this Mexican Corn Chili recipe from Food.com.

Provided by DaHomeCooker

Categories Mexican

Time 45m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1 lb hamburger (browned, crumpled)
1 cup corn
1/2 cup peas
1/2 cup carrot (diced)
1 (12 ounce) can tomatoes (diced)
4 tablespoons cumin
1 teaspoon red pepper flakes (for heat) (optional)
4 tablespoons balsamic vinegar
1 tablespoon garlic (chopped)
1/4 cup sour cream
1/2 cup cheddar cheese (shredded)

Steps:

Add all ingredients except sour cream and cheddar to large non-stick frying pan on high.
Cook on high stirring often to keep from burning.
Cook until the vegetables are tender, reduce to low.
Add in sour cream and combine.
Server over rice with cheddar cheese on top.
Serve Hot sauce on the side to kick it up.

Nutrition Facts : Calories 207.7, Fat 11.3, SaturatedFat 4.9, Cholesterol 49.2, Sodium 102.4, Carbohydrate 11.2, Fiber 2.1, Sugar 4.5, Protein 15.9

*** Explore more Mexican Corn Chili Recipes »

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