This recipe is from The Hilltop Steak House in Saugus Ma. They have been around for years. This is a large recipe but can easily be halved. Prep time does not include marinating time.
Provided by MARIA MAC
Categories Meat
Time 35m
Yield 10-12 serving(s)
Number Of Ingredients 13
Steps:
- Marinate steak tips in the first 8 ingredients for at least 6 hours. (Can be done 24 hours ahead).
- Cut Vegetables in large pieces and add to marinade mixture 1 hour before grilling (can be added as you grill, but it is not as tasty).
Nutrition Facts : Calories 725.1, Fat 47.2, SaturatedFat 17, Cholesterol 177.7, Sodium 536.4, Carbohydrate 19.4, Fiber 2.7, Sugar 11.1, Protein 54.5
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