APPLE AND CINNAMON CUPCAKES

Apple and Cinnamon Cupcakes image

Provided by Amerie5746

Time 35m

Yield Makes 15 cupcakes

Number Of Ingredients 6

50 grams Margarine or Butter
50 grams Granulated Sugar or Caster Sugar
100 grams Self-Raising Flour
1 to 2 apples
1 to 2 teaspoons of Grounded Cinammon
1 Egg - whisked in a separate container

Steps:

Pre-heat oven to Gas Mark 5 or 190 degrees for fan assisted ovens.
Receive a bowl and sift flour into the bowl. Once the flour has been sifted, add you butter. Use your fingertips to create a breadcrumb like mixture with the two ingredients. Put the bowl to one side.
Peel your apples and grate them over a bowl. Once this has been done put you apples one side.
To your breadcrumb like mixture, add the egg, apples and sugar. Stir until you get a cupcake like batter. Add the cinnamon and begin to stir again.
Scoop out the batter evenly across your cupcake cases and then place then, on a baking tray, in the heart of the oven. Bake for 10-15 minutes or until golden brown.
Once they have been baked, place them on a cooling rack and leave them to cool. When they are at a reasonable heat, pop one into your mouth and taste the deliciousness! :)