FRUIT ROMANOFF

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Fruit Romanoff image

Make and share this Fruit Romanoff recipe from Food.com.

Provided by Mirj2338

Categories     Dessert

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

5 cups sliced mixed fruit or 5 cups diced mixed fruit, such as peaches,nectarines,apricots and pitted cherries
4 -6 tablespoons sugar (for the fruit)
1 teaspoon sugar (for the cream)
1/4 cup fresh orange juice
1/4 cup Curacao or 1/4 cup orange liqueur
1/2 cup whipping cream, well chilled
1/2 teaspoon pure vanilla extract

Steps:

  • Put the fruit in a glass bowl and sprinkle with 4 to 6 tablespoons sugar, the orange juice and the liqueur.
  • Toss lightly.
  • Cover and refrigerate for 20 minutes.
  • Meanwhile, chill a medium bowl and beaters for whipping the cream.
  • If you want to pipe the cream in rosettes, prepare a pastry bag fitted with a medium star tip.
  • Whip the cream with 1 teaspoon sugar in the chilled bowl at medium-high speed until the cream thickens.
  • Add the vanilla.
  • For serving the cream in dollops, continue whipping until it is no longer runny and is just thick enough to hold its shape, somewhat like soft yogurt.
  • For piping it in rosettes, whip the cream until it stands up in soft peaks when you lift the beaters.
  • To serve, spoon the fruit into wine glasses or dessert dishes.
  • Either spoon a dollop of whipped cream on each serving, or use a rubber spatula to fill the pastry bag, then pipe the whipped cream in decorative swirls or rosettes over the fruit.
  • Serve immediately.

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