SIMPLE SHRIMP CHOWDER

SIMPLE SHRIMP CHOWDER image

I GOT THIS RECIPE FROM MY DAUGHTER, WHEN SHE CAME HOME FROM COLLEGE, SHE MADE THIS FOR ME AND MY HUSBAND. THERE WAS NONE LEFT AFTER SHE MADE IT, IT WAS SO GOOOD!!!

Provided by Teresa Howell

Time 50m

Number Of Ingredients 10

Ingredients

1/2 c each chopped onion, celery, carrot and sweet red pepper
1/4 c butter, cubed
1/4 c all-purpose flour
2 c 2% milk
1/2 lb frozen cooked small shrimp, thawed
1 can(s) (14-1/2 ounces) diced potatoes, drained
1 c vegetable broth
1 c frozen corn, thawed
2 tsp seafood seasoning
1/2 tsp dried thyme

Steps:

1. In a large saucepan, saute the onion, celery, carrot and red pepper in butterfor 5 minutes or until tender. Stir in flour until blended; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
2. Add the shrimp, potatoes, broth, corn, seafood seasoning and thyme. Reduce heat; cover and simmer for 10 minutes or until heated through.

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