PORK SAUSAGE PUDDING

Pork Sausage Pudding image

Make and share this Pork Sausage Pudding recipe from Food.com.

Provided by Mercy

Time 45m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

1 lb breakfast sausage links, cooked and drained
3 -4 cups apples, peeled,cored and sliced (tart is best)
1 (7 1/2 ounce) package cornbread-muffin mix (prepare batter according to manufacturers directions, but do not bake)

Steps:

Preheat oven to 450°F.
Arrange the sausages in the bottom of a 9"x9" baking dish.
Layer the apples slices on top of the sausage.
Pour the corn bread/muffin batter over all.
Bake for 30 minutes, or until done.
Serve with warm maple syrup.

Nutrition Facts : Calories 961, Fat 66.9, SaturatedFat 21.6, Cholesterol 164.5, Sodium 2035.2, Carbohydrate 49.9, Fiber 5.7, Sugar 20.6, Protein 38.2

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