UNICORN WAFFLE TACO SUNDAE

Unicorn Waffle Taco Sundae image

Pink and turquoise sprinkles and edible gold stars are especially fun! Add food coloring to the magic shell after microwaving, if desired. Enjoy immediately! We recommend you make this a party!

Provided by Julie Hubert

Categories Desserts Frozen Dessert Recipes

Time 18m

Yield 4

Number Of Ingredients 13

Ingredients

1 cup all-purpose flour
2 tablespoons white sugar
2 teaspoons baking powder
½ teaspoon salt
¾ cup warm milk
¼ cup butter, melted
1 egg
1 teaspoon vanilla extract
8 ounces white chocolate, chopped
2 tablespoons coconut oil
2 tablespoons multicolored candy sprinkles, or to taste
3 cups strawberry ice cream
1 cup raspberry sherbet

Steps:

Preheat and grease a standard round waffle iron.
Whisk flour, sugar, baking powder, and salt together in a bowl. Stir warm milk, melted butter, egg, and vanilla extract together in a separate bowl; mix into flour mixture just until batter is smooth.
Scoop 1/2 cup batter into the preheated waffle iron; cook according to manufacturer's instructions, 2 to 4 minutes. Immediately remove waffle; drape and form around a rolling pin to create a taco shape. Cool to room temperature.
Mix white chocolate and coconut oil together in a microwave-safe bowl; heat in microwave until melted and smooth, about 1 minute. Whisk well.
Dip the open side of each waffle into the white chocolate mixture using the handle of a spatula to hold the waffle.
Sprinkle the sprinkles over white chocolate dipped area of waffle. Fill the waffles with strawberry ice cream and raspberry sorbet.

Nutrition Facts : Calories 818.3 calories, Carbohydrate 97.8 g, Cholesterol 105.1 mg, Fat 43.6 g, Fiber 2.4 g, Protein 11.2 g, SaturatedFat 27.3 g, Sodium 730.5 mg, Sugar 67.2 g