HERB FOCACCIA ROLLS

Herb Focaccia Rolls image

Yeast rolls speckled with fresh thyme and rosemary are a breeze to make without kneading and long wait times. Break out the good butter for these adorable rolls. -Linda Schend, Kenosha, Wisconsin

Provided by Taste of Home

Time 35m

Yield 1-1/2 dozen.

Number Of Ingredients 8

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Ingredients

3 cups all-purpose flour
1 package (1/4 ounce) quick-rise yeast
2 tablespoons minced fresh thyme, divided
2 tablespoons minced fresh rosemary, divided
1 tablespoon sugar
1-1/2 teaspoons kosher salt, divided
1-1/2 cups warm water (120° to 130°)
6 tablespoons extra-virgin olive oil, divided

Steps:

Combine flour, yeast, 1 tablespoon thyme, 1 tablespoon rosemary, sugar and 1 teaspoon salt. Add water and 2 tablespoons oil; beat 1 minute (dough will be very sticky). , Divide dough among 18 greased muffin cups. Let rise in a warm place until doubled, about 30 minutes., Preheat oven to 375°. In a small saucepan over medium-low heat, stir together remaining herbs, salt and olive oil just until herbs are fragrant and oil is hot, about 1-1/2 minutes. Remove from heat; cool., Gently spoon cooled herb mixture over each roll. Bake until golden brown, 20-25 minutes.

Nutrition Facts : Calories 120 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 161mg sodium, Carbohydrate 17g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.