APRICOT CHICKEN WITH CASHEWS

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Apricot Chicken With Cashews image

From Taste of Home's Simple and Delicious Magazine. From start to finish this dish takes about 15 minutes to prepare because it is cooked in the microwave! How easy is that? Serve over hot cooked rice.

Provided by Juenessa

Categories     Chicken Breast

Time 17m

Yield 4 serving(s)

Number Of Ingredients 11

1/2 cup apricot preserves
2 tablespoons soy sauce
1 tablespoon chicken broth or 1 tablespoon sherry wine
1 tablespoon vegetable oil
1 tablespoon cornstarch
1 teaspoon minced garlic
1/4 teaspoon ground ginger
1 lb boneless skinless chicken breast, cut into strips
1 medium green pepper, chopped
1/2 cup salted cashews
hot cooked rice

Steps:

  • In a large bowl, combine the first seven ingredients.
  • Add chicken and toss to coat.
  • Transfer to a shallow microwave-safe dish. Cover and microwave on high for 3 minutes, stirring once.
  • Add green pepper and cashews.
  • Cover and microwave on high for 2-4 minutes or until chicken juices run clear, stirring once.
  • Let stand for 3 minutes.
  • Serve with rice.
  • Editor's Note: This recipe was tested in a 1,100-watt microwave.

Nutrition Facts : Calories 371, Fat 12.9, SaturatedFat 2.4, Cholesterol 65.8, Sodium 714.8, Carbohydrate 35.4, Fiber 1.3, Sugar 16.5, Protein 30.4

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