PINA COLADA CAKE
We love an easy cake recipe. Especially, when they're this tasty! Cream of coconut helps make this delicious cake moist. The crushed pineapple adds a nice, crunchy texture while the whipped topping is smooth and creamy. Definitely make this ahead of time to cool in the fridge. The longer it sits the better it gets.
Provided by Darlene Sweet
Categories Fruit Desserts
Time 45m
Number Of Ingredients 7
Steps:
- 1. Bake cake mix according to package directions in 9 x 13 pan.
- 2. While still warm, poke holes with end of wooden spoon into cake. Pour cream of coconut over cake.
- 3. Next, spoon pineapple and juice evenly across cake top.
- 4. After cooling completely, top with whipped topping. You may also garnish with toasted coconut, if you desire.
- 5. Refrigerate several hours before serving. Keep refrigerated.
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