FRENCH'S CRUNCHY ONION PORK CHOPS
I got this recipr from a French's can of fried onions and loved how moist the chops were!
Provided by sherry monfils
Categories Steaks and Chops
Time 35m
Number Of Ingredients 5
Steps:
- 1. Place fried onions and flour in a plastic resealable bag. Crush onions w/ had or rolling pin. Spray a lg baking sheet w/ cooking spray. set ovent to 400. Transfer crumbs to wax paper. Sprinkle chops w/ salt and pepper. Dip chops in egg, then into crumbs, coating both sides and pressing firmly to adhere. Place chops on baking sheet. Bake 20 min.
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