BEEFY BAKED BEANS

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Beefy Baked Beans image

I have been making a larger version of this recipe for as long as I can remember, more than 40 years. I am very happy to share with you this smaller version for an average size family. I am sure it will become your favorite as it has ours. Recipe is found in my cookbook. I have now added a picture.

Provided by Rose Mary Mogan

Categories     Beef

Time 1h50m

Number Of Ingredients 11

1 1/2 lb lean ground beef
1 medium onion, chopped
1 medium red or green bell pepper, chopped
1 lb bacon, cut into pieces
1 c heinz catsup
3 Tbsp distilled vinegar, or prepared yellow mustard
1/3 c dark molasses
2/3 c brown sugar
1 can(s) 16 oz. kidney or lima beans
2 can(s) 16 oz. baked beans or pork n beans
1 Tbsp liquid smoke

Steps:

  • 1. Most of the ingredients used to create this recipe.
  • 2. PREHEAT OVEN TO 350 DEGREES F. In a large skillet over medium heat, brown ground beef, chopped onions and bell peppers, until cooked thourgly. Drain any excess fat.
  • 3. In a separeate pan over medium heat , saute' bacon pieces, until cooked and crispy in microwave or skillet. Remove and drain on paper towels.
  • 4. Add crumbled bacon to ground beef mixture. Mix well and stir in catsup, brown sugar,vinegar or mustard, molasses, drained kidney beans,& baked beans or pork n Beans. Stir to mix. Cover skillet and bake in preheated oven for 1 1/2 to 2 hours. Makes 8 hearty servings.

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