QUICK AND EASY HONEY CAKE

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Make and share this Quick and Easy Honey Cake recipe from Food.com.

Provided by Sueie

Categories     Dessert

Time 35m

Yield 8-10 serving(s)

Number Of Ingredients 6

1 3/4 cups self raising flour
3/4 cup sugar
150 g butter, melted
3 eggs, lightly beaten
1/2 cup honey
3/4 cup sour cream

Steps:

  • Preheat oven to 180C (375F).
  • Place flour and sugar in a bowl.
  • In another bowl combine butter, eggs, honey and sour cream mix until well combined.
  • Add butter mixture to dry ingredients and stir until just combined.
  • Spoon mix into ring tin and bake 30 minutes or until cooked when tested with a skewer.

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