GRILLED CHICKEN WITH SPICY PEACH GLAZE

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Grilled Chicken with Spicy Peach Glaze image

From Betty's Soul Food Collection... A real peach of a recipe, with tender chicken drenched in fruit preserves and flavored with piquant chopped green chiles. Add fresh green beans and cornbread for a primo dinner.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 50m

Yield 6

Number Of Ingredients 6

1 cup peach preserves
2 tablespoons cider vinegar
1/2 teaspoon ground ginger
1/4 cup Old El Paso™ chopped green chiles (from 4.5-oz can)
6 chicken drumsticks, skin removed
3 bone-in chicken breasts, skin removed

Steps:

  • Heat gas or charcoal grill. In food processor or blender, process all ingredients except chicken pieces until smooth. Reserve 1/3 cup preserves mixture.
  • Place chicken pieces on grill over medium heat. Cover grill; cook 25 to 30 minutes, turning frequently and brushing with preserves mixture during last 15 minutes of cooking, until juice of chicken is clear when thickest piece is cut to bone (170°F for breasts; 180°F for drumsticks). Discard any remaining preserves mixture used for brushing.
  • Before serving, brush chicken with reserved preserves mixture.

Nutrition Facts : Calories 360, Carbohydrate 37 g, Cholesterol 120 mg, Fat 1/2, Fiber 0 g, Protein 40 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 27 g, TransFat 0 g

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