SWEET COCONUT ROLL

Sweet Coconut Roll image

This bread is very popular sale in any Asian supermarket, it is moist and delicious with coconut flavor!

Provided by Susie Chen

Time 3h30m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

1 cup water
2 tablespoons butter
1 egg
3 1/4 cups all-purpose flour
2 tablespoons dry milk
4 tablespoons sugar
1 teaspoon salt
2 teaspoons instant yeast
1 1/2 cups unsweetened coconut
1 large egg, room temperature
2 tablespoons melted butter
1 tablespoon dry milk
1/4-1/3 cup sugar
2/3 cup raisins
1/8 cup almonds

Steps:

Place all ingredients in bread machine pan in the order recommended by the manufacturer.
Select the dough cycle and press start.
When cycle is finished, remove the dough, knead enough to punch down and divide it into 3 pieces.
Roll dough to 10x4 rectangle.
Combine first five filling ingredients and mix well,If coconut to dry add more egg.
Spread 1/4 coconut filling over rolled out dough with rubber spatula.
Sprinkle with 1/3 raisins.
Roll from long side, Roll up jellyroll-fashion and pinch edge together to seal.
Make a braid out of the 3 ropes leaving enough length on each end.
Brush egg on surface of dough (1 egg+ 1 tablespoon water).
Once spread coconut filling and sprinkle with almond.
preheat oven to 100*F and turn off.
Cover the dough with a piece of cloth and let it rise for 30 minutes.
Bake at 350F for about 20 minutes or until golden brown.
Brush melted Butter.

Nutrition Facts : Calories 1299.2, Fat 73.9, SaturatedFat 58.1, Cholesterol 141.9, Sodium 772.5, Carbohydrate 145.9, Fiber 18.4, Sugar 48.5, Protein 23.6