BLUE CHEESE HEART TARTS

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Blue Cheese Heart Tarts image

-Rita Cox, Round Rock, Texas

Provided by Taste of Home

Categories     Appetizers

Time 55m

Yield 8-1/2 dozen.

Number Of Ingredients 10

6 ounces cream cheese, softened
1 cup (4 ounces) crumbled blue cheese
2 tablespoons butter, softened
1/4 cup heavy whipping cream
3 large eggs
2 teaspoons minced chives
1/4 teaspoon salt
1/8 teaspoon cayenne pepper
1/8 teaspoon pepper
3 packages (15 ounces each) refrigerated pie pastry

Steps:

  • In a small bowl, beat cheeses until well blended. Add the butter, cream, eggs, chives and seasonings. Beat until light and fluffy; set aside. , Using a 2-1/2-in. heart-shaped cookie cutter, cut pastry into 102 hearts. Gently press cutouts onto the bottom and up the sides of greased miniature muffin cups or miniature heart-shaped muffin cups. Spoon 1 teaspoon filling into each. , Bake at 375° for 10-12 minutes or until golden brown. Cool in pans for 5 minutes before removing. Serve warm.

Nutrition Facts :

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