LEMON ICE CREAM WITH STEVIA

LEMON ICE CREAM WITH STEVIA image

Number Of Ingredients 6

1/2 teaspoon Stevia Extract Powder OR 1 1/2 to 2 teaspoons
Green Stevia Powder
1 cup milk, skim or whole --or-- soy milk
1 cup whipping cream
1/4 cup fresh lemon juice
1/8 teaspoon lemon extract

Steps:

Combine stevia, milk, and cream in a small, deep mixing bowl. Stir to dissolve stevia. Cover with plastic wrap and freeze 1 or 2 hours until solid around the edges. Remove from freezer. Add lemon juice and extract. Beat thoroughly and replace the plastic wrap. Return to freezer. After 2 hours beat again. Freeze some more until consistency is firm but still soft enough to dip. This entire process requires about 6 hours and very little effort. For leftovers, remove from freezer about 1/2 hour before serving to allow for softening. Whip again if desired. Variations: The amount of stevia and lemon extract can be varied according to taste. Equal amounts of lemon extract and vanilla extract can be used.