BBQ CHICKEN AND FRUIT SALAD

BBQ Chicken and Fruit Salad image

Baste chicken breasts with BBQ sauce and broil with pineapple, then slice and serve over mixed greens and strawberries to make this sweet and savory salad.

Provided by My Food and Family

Categories Home

Time 35m

Yield 4 servings

Number Of Ingredients 6

Ingredients

4 small boneless skinless chicken breasts (1 lb.)
1/2 cup BULL'S-EYE Original Barbecue Sauce
4 canned pineapple rings
1 pkg. (10 oz.) torn mixed salad greens
1 pt. strawberries, cut in half
1/2 cup KRAFT Lite CATALINA Dressing

Steps:

Heat broiler.
Broil chicken 4 inches from heat 20 to 25 min. or until chicken is done (165ºF.), turning and brushing frequently with barbecue sauce for the last 15 min. and adding pineapple for the last 5 min. of broiling time.
Cut chicken into strips.
Arrange greens and strawberries on serving plate. Top with chicken and pineapple. Serve with dressing.

Nutrition Facts : Calories 320, Fat 4.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 65 mg, Sodium 870 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 26 g