LOW FAT GARLIC CHICKEN PASTA

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Make and share this Low Fat Garlic Chicken Pasta recipe from Food.com.

Provided by sae2008

Categories     < 60 Mins

Time 50m

Yield 6 serving(s)

Number Of Ingredients 13

4 ounces spaghetti
4 ounces whole wheat spaghetti
4 cups baby spinach leaves
1 1/2 cups cherry tomatoes, halved
3 teaspoons vegetable oil
1 medium onion (1/2c choppd)
12 ounces chicken breasts, chopped
3 garlic cloves, finely chopped
3/4 cup reduced-sodium chicken broth
1/4 teaspoon salt
1/8 teaspoon pepper
1 tablespoon parsley flakes
2 tablespoons Smart Balance light butter spread

Steps:

  • Cook pasta until done, drain, return to pan.
  • Stir in spinach, tomatoes and 2t oil.
  • Cover to keep warm.
  • While pasta is cooking: in 12 inch saucepan, heat remaing 1t oil over med heat.
  • Add onion, cook and stir 1 minute.
  • Add chicken, and garlic.
  • Cook and stir until chicken is done.
  • Stir in chicken broth, salt, and pepper.
  • cook 2 minutes.
  • Remove from heat, stir in parsley and butter.
  • Add chicken mixture to pasta mixture in saucepan,
  • Toss to mix.

Nutrition Facts : Calories 296.4, Fat 10.2, SaturatedFat 2.5, Cholesterol 36.3, Sodium 193.4, Carbohydrate 33.5, Fiber 1.9, Sugar 2.2, Protein 18.9

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