ROASTED GARLIC SPREAD

Roasted Garlic Spread image

This delicious cream cheese and roasted garlic spread cum dip is the perfect fit for your appetizer table.

Provided by By Betty Crocker Kitchens

Time 50m

Yield 8

Number Of Ingredients 10

Ingredients

1 medium bulb garlic
1 teaspoon olive oil
4 packages (3 oz each) cream cheese, softened, cut into cubes
3/4 cup freshly shredded Parmesan cheese (3 oz)
2 teaspoons chopped fresh rosemary leaves
2 teaspoons fresh lemon juice
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
Additional chopped fresh rosemary leaves, if desired
Bagel chips or crackers, if desired

Steps:

Heat oven to 450°F. Cut one-fourth off top of garlic bulb; drizzle with oil. Wrap bulb in foil. Bake 30 minutes or until tender. Cool 10 minutes.
Squeeze softened garlic into food processor; add cheeses, 2 teaspoons rosemary, the lemon juice, salt and pepper. Cover; process with on-and-off pulses 30 seconds. Scrape sides. Process 20 seconds longer or until smooth.
Spoon spread into serving bowl. Garnish with additional rosemary. Serve with bagel chips. Store remaining spread covered in refrigerator.

Nutrition Facts : Calories 200, Carbohydrate 4 g, Fat 3, Fiber 0 g, Protein 7 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 450 mg

*** Explore more Roasted Garlic Spread Recipes »

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