FISH WITH SOUR CREAM SAUCE
A low-carbohydrate main dish. Simple, uncomplicated flavours combine well to make an easy main course.
Provided by Boxerwing
Categories Onions
Time 1h
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in a skillet.
- Saute onions in butter until lightly browned.
- Arrange fish on top of onions and sprinkle with seasonings.
- Add the water.
- Cover, bring to a boil and then lower heat to low.
- Cook for 45 minutes.
- Divide fish onto two plates.
- Stir sour cream into onions and liquid left in pan.
- Serve sauce over fish.
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