GRAPEFRUIT-CHIPOTLE PORK ROAST

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Grapefruit-Chipotle Pork Roast image

This roast is so tender it needs only a fork! The flavors are very subtle and there is no heat from the pepper. You really must make it to understand. Complex, yet balanced.

Provided by Melissa Baldan @mellymel74

Categories     Pork

Number Of Ingredients 7

- pork roast, 3.5-4 pounds
1/3 cup(s) grapefruit juice
2 tablespoon(s) olive oil
1 tablespoon(s) chopped chipolte pepper in adobo sauce, seeds removed
2 tablespoon(s) garlic, crushed
1 teaspoon(s) salt
1 - grapefruit, sectioned

Steps:

  • Place roast in a large bowl. Mix remaining ingredients in small bowl and pour over roast. Marinate in fridge for 30 minutes. Turn over and marinate for additional 30 minutes.
  • Preheat oven to 350 and place roast in a roasting dish with a lid. Cover and bake for 2 hours. Reduce heat to 250, turn roast over, and continue cooking for 1 hour, covered.
  • Remove roast from oven and transfer to serving platter. Squeeze juice from 1 section of grapefruit over roast. Allow to settle for 10 minutes before cutting. Garnish with remaining sections of grapefruit.

*** Explore more Grapefruit-Chipotle Pork Roast Recipes »

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