HINT-OF-CINNAMON VEGETARIAN STUFFING

Hint-of-Cinnamon Vegetarian Stuffing image

Mom tinkered with vegetarian stuffing recipes until we settled on this one that the whole family enjoys. I've continued to serve it, even to my meat-eating family, and everyone loves it.

Provided by Rachael Snow

Time 55m

Yield 12

Number Of Ingredients 11

Ingredients

½ cup vegan margarine
1 cup shredded carrot
1 cup chopped celery
1 medium onion, chopped
½ teaspoon salt
¼ teaspoon ground cinnamon
⅛ teaspoon ground black pepper
8 cups seasoned bread cubes
2 cups chopped apple
½ cup chopped walnuts
½ cup vegetable broth, or more as needed

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
Melt margarine in a skillet over medium heat. Add carrot, celery, and onion; cook until onions are tender and translucent, about 5 minutes. Add salt, cinnamon, and pepper. Remove vegetable mixture from heat.
Combine bread cubes, apples, and walnuts in a large bowl. Add vegetable mixture and drizzle with vegetable broth until evenly moist.
Bake in the preheated oven until golden brown on top, about 30 minutes.

Nutrition Facts : Calories 636.1 calories, Carbohydrate 107.6 g, Cholesterol 1.3 mg, Fat 15.2 g, Fiber 5.8 g, Protein 15.8 g, SaturatedFat 2.8 g, Sodium 2360.4 mg, Sugar 14.5 g